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Bolstering Employee Engagement

Bolstering Employee Engagement

Mar Romero, Chief People Officer, Grupo Telepizza

The Food Industry: Trends And Challenges

Adriano Dia, Chief Marketing Officer, Fyffes

ON THE DECK

rqmicro: Revolutionising Water and Food Safety through Flow Cytometry

Creating a Food Safety Culture That Lives Beyond the Audit

Dante Betancourt, FSQA & Sustainability Director, Galdisa

Coffee Quality as a Shared Responsibility

Spencer Turer, Head of Quality Assurance (Edison, NJ), Pan American Coffee Co.

Precision Roasting: Balancing Quality and Manufacturing Performance

Joseph Maurey, Head of Coffee Roasting & Quality Control, Peace Coffee

Shaping the Future of Food Through Innovation and Strategy

Michelle Wee, Food Trend Director, Global Strategy and Innovation, Ferrero

Digital Transformation and Growth in the QSR Industry

Digital Transformation and Growth in the QSR Industry

Mathew Roper, Head of Business Systems, Chatime Australia

Advantages of Traceability Beyond Connecting Consumers to Their Food

Advantages of Traceability Beyond Connecting Consumers to Their Food

Barbara Masters, VP Regulatory Policy, Food and Agriculture and Jennifer Williams, Vice President for FSQA, Fresh Meats, Tyson Foods

Exploring the art of Wine and Food Pairing: A Gateway to New Experiences

Angelos Kyrousis, Hotel Manager, Virgin Hotels

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